1 cup water 5 boneless, skinless chicken breast 1 tsp salt 1 tsp black pepper
Season chicken breasts with salt and pepper add any additional seasoning to your liking.
Pour water or chicken broth into inner pot.
Place chicken breasts in liquid or on trivet.
Pressure Cook on High for 10 Minutes.
When the time is up, carefully quick release the pressure.
Drain the liquid and shred chicken breasts with forks.